This recipe is really quite different. It has fennel and some people are just not fans. I happen to like that its crunchy and I like the anise flavor. So, try this if you eat "out of the box"... I say this because it has oranges and olives along with the fennel. It's that salty sweet thing again that I'm such a fan of! Try it alongside your fish, it has a fresh flavor that stands up to a mild fish.
Fennel Slaw with oranges and olives
bliss n tell
1 fennel bulb sliced
2 oranges segmented
2T. fresh orange juice
1/4c green olives
2T. lemon juice
1 tsp olive oil
salt & pepper
Combine orange segments and juice, fennel, olives, lemon juice and 1tsp oil. season with salt and pepper.
you can serve this with the kettle crusted salmon
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