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Monday, October 25, 2010

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mini muffin cutie pies




I was looking for a quick fix to a pecan pie recipe and came across this recipe for pecan mini muffins from taste of home. They are so adorable and you can whip them up in no time at all. A great recipe to have on hand during these fall months... a great addition to the thanksgiving dessert table, or a little treat to have with your afternoon cup of coffee. or tea.

One tip.. make sure you spray your muffin tins really well so they don't stick! Get the spray with the flour :)

Happy fall!



Pecan Pie Mini Muffins

Taste of Home



  • 1 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 2/3 cup butter, melted
  • 2 eggs, lightly beaten



  • In a large bowl, combine the brown sugar, flour and pecans; set aside. Combine butter and eggs. Stir into brown sugar mixture.
  • Fill greased and floured miniature muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Immediately remove from pans to wire racks to cool. Yield: about 2-1/2 dozen. 












2 comments:

Annie said...

Nice & simple!!

Anonymous said...

The site looks great Nicole!!!!!

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