Roasted Pork Tenderloin

I love to prepare pork tenderloin. Their are so many different marinades you can do and the longer you marinade, the better it gets! I only marinaded mine for 2 hours. I have my meals planned out for the week, so while my pork loin was marinading away, I chopped carrots for alongside the pork and for later in the week for my  bolognese sauce. I also pre chopped my celery too.. so that preparing the bolognese is that much easier.

Anyways, back to the pork.. this is an Asian inspired marinade. It's quick and easy.  Don't  throw away your leftover pork. The next nights meal is a barbecued pork pizza with Asiago and Mozzarella cheese with avocado slices and cilantro. Take pre made pizza dough and spread out about 1 cup of barbecue sauce and top with chopped pork loin and cheeses. Bake at 375 for 15 to 17 min. Top with avocado and cilantro. There you have it.. 2 meals

Asian Marinade for pork tenderloin
bliss n tell

1/2 cup olive oil or canola oil
2T. Orange juice
1/4 cup soy sauce
1T. ginger
1T. honey
1T. sesame seeds
2 cloves of garlic minced
even better if you add scallions

mix marinade together and pour over pork... marinade for  at least 2 hours or overnight.
Roast at 375 for 35min or until the internal temp reaches 165








Serve with nutmeg spiced carrots and Parmesan orzo