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Wednesday, August 11, 2010

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Fried Zucchini

PhotobucketThis is a fabulous way to enjoy zucchini...It is delicious and even the kids gobble it up! Normally, I pan fry them in olive oil and drain them on paper towels. However, this time I tried a shortcut and drizzled them with olive oil and baked them. Try them whatever way you wish!







Oven Fried Zucchini
Nicole Kraft
bliss n tell

Extra Virgin Olive Oil
2 beaten eggs
2 cups bread crumbs
1/2 cup Parmesan cheese
salt and pepper

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Dredge the zucchini slices in egg and then in the breadcrumb mixture

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Drizzle with olive oil and put on a parchment lined baking sheet and bake at 400 for 25 minutes if you have a small zucchini.. Mine took 40 min because the slices were so large!

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1 comment:

Alleen said...

Love Zucchini... I made a zucchini bread that is to die for using a very old recipe from my Mother. You will absolutely love it. I'll send it over to you to try.

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