Cookie Pie!

Today I bring to you a Toll House Classic, a chocolate chip cookie pie. It is so delicious and great to whip up before friends come over. It actually is faster to make than chocolate chip cookies, in my opinion. It tastes great right out of the oven with a scoop of vanilla ice cream or the next day, just pick it up and eat it straight out of the pie plate :)

Enjoy!

Chocolate Chip Cookie Pie
Toll House

• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup (1 1/2 sticks) butter, softened
• 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts
• Sweetened whipped cream or ice cream(optional)

unbaked

baked goodness

Directions

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.