CinnaBread!

Happy Friday everyone! What do you guys make on a Saturday morning breakfast?? Are you a fan of french toast? What about Chocolate Chip Pancakes? Or, do you make bacon and eggs? I have to admit, I love breakfast food, but I'd rather go out for breakfast than make it at home. I do make a  big breakfast from time to time, but most of the time is cereal, oatmeal, bagels or frozen waffles. And, most of the time, it's  that exact set up because each kid wants something different than the next... Except when I make this  amazing cinnabread that I am going to share with you today.  I Love the new Pillsbury "Simply" line of biscuits.. they have no trans fat, high fructose corn syrup, or artificial anything! I came up with this recipe and it's a family hit. You can pull it apart like monkey bread or slice it to see the brown sugar swirl. Put it on a cake plate, and serve it at your next brunch. Have a great weekend! xo



CinnaBread

Bliss n Tell

1 can Simply Buttermilk Biscuits
1/4 cup melted butter or margarine
1/4 cup brown sugar
2 T. Cinnnamon

 For Glaze:

1/2 cup confectioners sugar
1 to 2 T. milk or cream
1/4 tsp vanilla extract


Spray a loaf pan with cooking spray and heat your over to 350
stretch biscuit a little bit and start tolayer on the bottom of the loaf pan.

 Brush melted butter on the biscuits and sprinke each biscuit with brown sugar and 1 T. of the cinnamon

repeat layer with the remaining biscuits and butter, sugar and cinnamon.. pour any  remaining butter over top.

Bake for 15 minutes @ 350 and check to see if cooked through-- if not, bake  for a few more minutes until golden brown and cooked through. Pour glaze on top while warm! Enjoy!

pulling apart!

the loaf

pouring the glaze!! mmm

Dipping in the glaze.. ahhhh!

Sliced