It"s almost Superbowl Sunday! That means parties, food and football...! If you are looking for a game day slow cooker chili recipe.. look no further! This chili has a great flavor from the red wine, its not a thick chili, it is a little "soupy" but it has a lot of flavor. I hope you enjoy it, it is a favorite of mine!
Slow Cooker Chili
Bliss n Tell
1 pound ground round
2 Sausages casing removed
1 cup chopped onion
1 green bell pepper chopped
1/3 cup dry red wine or water
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon ground cumin
1/4 teaspoon salt
1 garlic clove, minced
2 (15-ounce) cans kidney beans, undrained
1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
1 can Rotel
shredded extra-sharp cheddar cheese
Sour cream
chopped scallions
Fritos -- oh yea! throw some in there :)
Preparation
Cook the ground round and sausage in a large nonstick skillet over medium-high heat until brown, stirring to crumble. Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender. Place meat mixture in an electric slow cooker, and stir in beans and tomatoes. Cover with lid, and cook on low-heat setting for 4 hours. Spoon into bowls; sprinkle with cheese, scallions, sour cream and fritos!
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| chop your onions and green pepper.. get your spices ready |
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| brown meat, green pepper, onions and garlic |
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| add all ingredients to the slow cooker |
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| It's game day chili! |
Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil. Reduce heat; simmer, partially covered, 1 1/2 hours.
1 comment:
that was rele guudd.
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