Ahhh, It's October I am in the pumpkin mood. Actually, I have been in the pumpkin mood for about a month now, but I was holding off until now. I will admit, it has been hard.. their is lots of pumpkin temptation out their! Dunkin Doughnuts has their pumpkin doughnut, Starbucks has their Pumpkin Spice latte, and all their pumpkin goodies. However, I held out until October and today I made the best pumpkin chocolate chip bread EVER! It is the moistest bread ever and the chocolate chips give it another depth of goodness.. chocolaty goodness! And, don't feel bad if you eat 2 pieces like me. There is a " Beauty Boost" pumpkin is loaded with vitamins A, C, B6 and E. The beta carotene in pumpkins can help prevent night blindness and other eye problems. It also helps enhance your immune system, and protects against colds, flu and infections. So, let's get our bake on!
Best Pumpkin Chocolate Chip Bread
Bliss n Tell
3 cups of flour
1 cup of oil
3 eggs
3 cups of sugar
2/3 cup of water
1 tsp. cinnamon
1 tsp. kosher salt or 1 1/2 tsp. table salt
1 tsp. nutmeg
2 tsp. baking soda
1T. baking powder
1 can of pumpkin ( not pie filling!!)
1 cup of semi sweet chocolate chips coated with 1T. flour
Preheat oven to 350
Beat together sugar, oil and eggs. Sift together the flour, cinnamon, salt, nutmeg, baking soda, baking powder. Add the sifted dry ingredients alternating with the water, beating after each addition. Add the pumpkin and beat. Fold in the chocolate chips.
Grease 2 loafs pans. Bake for about 70 minutes ( in my ovens) It could take up to 90 minutes depending on the ovens. DO NOT OVER BAKE!
Now, fold in your chocolate chips and bake
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