Tonight is my daughter's 7th and 8th grade dance... I can't believe that time flies by this fast! I just remember her 2 years old and dancing to Barney! Everywhere I took that girl people would comment on her curly hair and big blue eyes... in the blink of an eye, she's in the 7th grade and at her first dance!
Anyways, of course a sleepover was in order after the dance.. so instead of flipping pancakes for 7 kids in the morning, I am making Bakerella's pancake muffins. I mean how genius! You don't have to stand there over the stove half asleep flipping pancakes! Bliss!
Maple Pancake Chocolate Chip Mini Muffins
Adapted from Bakerella
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips
Preheat oven to 350 degrees.
Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
my little helper!
In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
Add wet ingredients to dry ingredients and stir with a spoon until combined.
Stir in chocolate chips. Reserve a few chips to sprinkle on the tops.
Bake for 8-9 minutes.
Makes 24 mini pancake muffins.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.
make a double batch and freeze for an easy weekday breakfast!
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