cake slice time

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It's cake slice time once again! This time we are baking a Orange Almond Caramel Upside down cake. The batter was so fragrant from the orange zest, and fresh orange juice, and for the caramel sauce I used orange honey, to give it more of the  orange flavor. I  baked mine in a springform pan which worked wonderfully. I hope you enjoy this recipe. I think it's a keeper!