I love to prepare pork tenderloin. Their are so many different marinades you can do and the longer you marinade, the better it gets! I only marinaded mine for 2 hours. I have my meals planned out for the week, so while my pork loin was marinading away, I chopped carrots for alongside the pork and for later in the week for my bolognese sauce. I also pre chopped my celery too.. so that preparing the bolognese is that much easier.Anyways, back to the pork.. this is an Asian inspired marinade. It's quick and easy. Don't throw away your leftover pork. The next nights meal is a barbecued pork pizza with Asiago and Mozzarella cheese with avocado slices and cilantro. Take pre made pizza dough and spread out about 1 cup of barbecue sauce and top with chopped pork loin and cheeses. Bake at 375 for 15 to 17 min. Top with avocado and cilantro. There you have it.. 2 meals
